Springtime on our farm

Posted on April 21, 2011 by Ed

Spring on our NH farm usually starts around late April. After a winter of slogging through the snow and ice, every living thing falling down at least once, it is a time of year we and the animals really look forward to. But like everything else in farming, it is not all peaches and cream. We hope you enjoy the link below.

Spring awakening on the farm

NH Blcak Angus

CBF Black Angus Cow Calf Pair

The above calf was born the day (2010) this pitcure was taken. Her mother is directly behind her while she is surrounded by other protective soon to be moms. Black Angus are known for their superior maternal instincts.

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Advice and instructions for buying a side of beef or pork

Posted on April 17, 2011 by Ed

People always have a lot of questions when first thinking of buying a side of beef or pork. How much meat will I receive? What is hanging weight? How many steaks do I get? How much freezer space do I need? And the list goes on. We found the link below to be a very helpful source in answering your questions and helping in the decision as to whether or not a side is good for you and your family. There are probably many other questions that are unique to the particular farm you are dealing with. Ask any and all the questions you have.

Whole Beef and Pork Buying Guide

We keep a side of beef  and whole pig for ourselves (2 adults) . The beef side lasts us for 16 to 17 months and the whole pork 9 months. We eat beef once a week, entertain, and will give away (rarely) a cut here and there.  The meat is frozen fresh and vacuumed packaged. After 16 months, it is as good as the day it was packaged.

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